Thanksgiving in a Throw-away Culture
Google Image I recently attended a presentation on Francis of Assisi's influence on Pope Francis and his environmental encyclical by a theologian who tossed out an astonishing figure that should give us pause on Thanksgiving: 40 percent of the food in American refrigerators is thrown away. Curious, I checked on it and that isn’t exactly the case. A ccording to a 2012 report from the National Resources Defense Council, 40 percent of the food produced in the U.S. is never eaten . “The report points out waste in all areas of the U.S. food supply chain, from field to plate, from farms to warehouses, from buffets to school cafeterias,” says CNN News. But most of the waste does occur in the home. “American families throw out approximately 25 percent of the food and beverages they buy. (The report) cites several reasons, including (the notion) that food has been so cheap and plentiful in the United States that Americans don't value it properly.” Our Dai...